Miller's Pub Menu

four cheese ravioli topped with marinara and mozzarella cheese served with garlic bread

Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black and cayenne pepper, and a touch of nutmeg. Topped with Ritz crackers and baked to a bubbly golden brown

beer battered cod filets and crispy french fries served with tartar sauce, coleslaw and a lemon wedge

four cheese ravioli and two housemade meatballs topped with marinara and mozzarella cheese served with garlic bread

Tender marinated steak tips served with mashed potatoes and bacon balsamic brussels sprouts

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and our signature Caesar Dressing.

Little Leaf mixed greens, bacon bits, diced tomatoes, bleu cheese crumbles, hard boiled egg and crispy chicken Served with Honey Mustard

Little Leaf mixed greens, cucumbers, diced tomato, chopped red onion, croutons and parmesan cheese

Little Leaf mixed greens, roasted brussels sprouts, dried cranberries, toasted pecans, diced apples, goat cheese and sweet potato chips Served with Apple Cider Vinaigrette

Turkey, coleslaw, 1000 island dressing and swiss cheese on toasted marble rye

smoked brisket, blackberry jalapeno bacon jam, caramelized onions and cheddar cheese on toasted sourdough bread

Turkey, ham, bacon, mayo, lettuce and tomato on your choice of toasted wheat or white bread

our housemade buttermilk fried chicken bread tossed in our nashville hot sauce and topped with coleslaw and pickles on a toasted brioche bun

our housemade buttermilk fried chicken breast tossed in tangy golden bbq sauce and topped with bacon, lettuce and tomato on a toasted pretzel bun

chicken, cheddar cheese, sliced apples and cranberry mayo on toasted panini bread

our housemade buttermilk fried chicken breast topped with marinara, mozzarella cheese and parmesan cheese on a toasted garlic bun

our housemade buttermilk fried chicken breast topped with romaine lettuce, parmesan cheese and caesar dressing on a toasted croissant

Pastrami, sauerkraut, 1000 island dressing and swiss cheese on toasted marble rye

our housemade buttermilk fried chicken breast tossed in buffalo sauce and topped with lettuce, tomato and ranch on a toasted brioche bun

mojo marinated pork, ham, swiss, pickles and cuban mustard spread served hot pressed on cuban bread

Pesto and mozzarella grilled and melted on sourdough bread served with a cup of tomato basil bisque

fried haddock, coleslaw, american cheese and tartar sauce on toasted panini bread

turkey, cheddar cheese, bacon, tomato and our chipotle mayo served warm on toasted panini bread

8 ounce beef patty topped with cheddar cheese, fried pickles and chipotle mayo on a toasted brioche bun

Crispy boneless chicken bites tossed in your choice of sauce served with ranch or bleu cheese dressing

Crispy, tangy dill pickles lightly battered and fried to golden perfection. Served with ranch

Seasoned sidewinder fries topped with Maplebrook Cheese Curds and housemade gravy. Optional toppings: smoked brisket or popcorn chicken.

A combination of drums and flats seasoned and slow roasted then fried to crispy perfection. Choose your own sauce and dipping option.

Tortilla chips loaded with nacho cheese sauce, a fire roasted corn, pepper and onion mixture, black beans and monterey jack cheese. Drizzled with sour cream and topped with scallions. Chicken and Chili are available additions.

Shrimp are coated in a shredded coconut and panko mixture then deep-fried until crispy and golden. Served with sweet thai chili sauce.

Prop & Peller soft and chewy Bavarian soft pretzel baked to perfection with a lightly salted crust and fluffy interior. Served with a side of warm beer cheese and whole grain mustard for dipping.

Crispy, Italian seasoned golden-brown sticks filled with melted mozzarella, served with warm marinara sauce for dipping.

A crispy wonton filled with gooey mozzarella cheese, pizza sauce, and pepperoni. Served with marinara sauce.

Fried brussels sprouts tossed with bacon bits and balsamic glaze

An authentic, creamy New England-style soup that is thick, rich, and loaded with tender clams and potatoes. Topped with bacon bits and scallions. Served with Oyster Crackers.

All-natural chicken in a spicy buffalo sauce with cheddar cheese wrapped up in a crispy wonton. Served with a side of ranch.

A classic chili full of chunks of tender beef, kidney beans, black beans and bell peppers topped with monterey jack cheese and crispy tortilla strips

All beef frank steamed and served in a buttery toasted bun

Two steamed hot dogs in buttery toasted buns served with tater tots

half pound burger patty topped with american cheese and bacon served on a toasted brioche bun

half pound burger patty served on toasted marble rye with 1000 island dressing, swiss cheese and caramelized onions

Vermont Bean Crafters black bean burger is packed with black beans, carrots, kale, onions and buckwheat and seasoned perfectly with curry, cumin, rosemary and chili flakes. We top this burger with pepper jack cheese and chipotle mayo and serve it on a toasted brioche bun. Add lettuce, tomato and onion if you wish.

half pound burger patty topped with american cheese, crispy fried onion straws and Texas Petal sauce on a toasted brioche bun

half pound burger patty topped with cheddar cheese, bacon, peanut butter and strawberry jelly on a toasted brioche bun

turkey burger topped with cheddar cheese, stuffing and cranberry mayo served with a side of gravy

Steamed hot dog on a buttered toasted roll with Deep River potato chips

Your kids favorite Kraft Mac & Cheese

Lightly battered chicken tenders paired with crispy tater tots

Crispy chicken bites and tater tots

5oz beef patty topped with american cheese on a toasted brioche bun served with tater tots